Thank you for choosing to share this special evening with us.
You will experience a journey through authentic Italian food specialties & premium wine tastings, in a vibrant atmosphere of live music.
An unforgettable evening where networking meets a unique relaxing experience.
Live Music
Entertainment
Premium
Wine Tasting
Italian Food
Specialties
DISCOVER YOUR STARTING POINT
Turn your badge and discover from which part of Italy your journey starts.
DISCOVER THE MENU
Coppata pancetta
San Daniele prosciutto
Finocchiona sausage
Crushed lard with flavored croutons
Nduja sausage
Mortadella with pistachios
Ca’ del Bosco Cuvée Prestige 47, Franciacorta DOCG is an elegant Extra Brut sparkling wine made from a blend of Chardonnay, Pinot Nero and Pinot Bianco. It is aged for over two years on its lees, delivering citrus and orchard fruit aromas, a creamy texture, vibrant freshness and a long finish. The use of around 30% reserve wines adds further complexity and depth to this Metodo Classico. Best paired with cold cuts—prosciutto in particular—but also excellent with polenta served with sausage and lentils.
Ca’ del Bosco Cuvée Prestige 47, Franciacorta DOCG
Ferrari Brut, Trento DOC is a crisp Chardonnay-based Metodo Classico sparkling wine from Trentino: it is aged for over 15 months on its lees. From a cooler climate than the Franciacorta, it delivers fragrant notes of golden apple and wildflowers, with subtle hints of bread crust and a refreshing finish. Ideal with cold cuts, especially Prosciutto.
Ferrari Brut, Trento DOC
APERITIVO & SPARKLING WINES
Typical Italian Salami
Food Specialties
from North Italy
Pumpkin tortellacci with melted butter
Carnaroli rice Milanese style
Small Tigella with 18-month aged prosciutto
Polenta accompanied by cooked salami and lentils
Crostino with creamed salt cod marinated in passito wine
Beef cheek in a jar in Sangiovese sauce with sanded potatoes
Premium Wine
from North Italy
Nebbiolo d'Alba "Valmaggiore" this elegant Nebbiolo comes from a steep Roero vineyard with mostly sandy soil. On the nose it comes with red fruits and some pomegranate, a floral signature (roses and violets) typical of the Nebbiolo grape, along with some spices and subtle earth hints. In the mouth, it is medium-bodied wine with gentle tannins, bright freshness and a long finish. Best paired with Guancia di manzo (braised beef cheek).
Soave Classico "Calvarino" comes from volcanic soils and is aged on the lees. It is a blend of autochthonous grapes, Garganega and Trebbiano di Soave. On the nose, it offers intense white-flower notes, pear, and hints of fresh almond and hazelnut. On the palate, it is sapid, with a long and elegant finish. Best paired with Baccalà, but also excellent with Tortellacci alla zucca.
Soave Classico "Calvarino"
Nebbiolo d'Alba "Valmaggiore"
Penne Amatriciana
Pici with ragout
Tuscan Panzanella
Arrosticini di Ovino (skewered lamb)
Soft bread with porchetta di Ariccia (roast pork)
Cheesecake with basil tarallo biscuits and tomato jam
Mini asparagus flans
from Central Italy
Food Specialties
from Central Italy
Premium Wine
Terre Brune is a bold, full-bodied Sardinian red, mostly from autochthonous Carignano grapes, aged in French oak barriques then bottled with further maturation. On the nose, it is complex with plums and black stone fruits, some blackberry, and scents of Mediterranean herbs such as myrtle. In the mouth, tannins are firm, yet refined, with a savoury finish which echoes the salinity of the sea. Best paired with lamb (Arrosticini di ovino).
Verdicchio dei Castelli di Jesi Classico Superiore "Podium" is a structured and elegant white made from autochthonous Verdicchio grapes. On the nose, it is distinguished by mature citrus, peach and some crushed stones aromas. In the mouth, a creamy texture and a long sapid finish with an almond endnote typical of the Verdicchio grape. Try it with Porchetta but do not be shy and go for it also on the Amatriciana.
Verdicchio dei Castelli di Jesi Classico Superiore "Podium"
Terre Brune
from South Italy
Food Specialties
Apulian orecchiette pasta with turnip greens
Eggplant parmigiana
Bread croutons with broccoli rabe and sausage
Assortment of Tris di nodini al latte, bufaline, treccine, scamorzine, and burrata cheeses
Buffalo mozzarella bites with oven-roasted tomatoes and basil oil. Small glass of fava beans and chicory with dried blueberries
Fregola with vegetables and chickpeas
from South Italy
Premium Wine
"Colpo di Zappa" is a Gioia del Colle Primitivo. On the nose, it comes with ripe red fruits, floral notes of violets and a hint of clove. On the palate, it is a rich yet supple red, with relatively soft tannins and a vibrant finish that balances richness with freshness. Best paired with Melanzane alla parmigiana.
Etna Bianco "Alta Mora" is made from the autochthonous grape “Carricante”. It was harvested at around 600 m on the Etna volcano in Sicily and aged in stainless steel to preserve its crispness. On the nose, if offers aromas of sweet peach and poached pear. In the mouth, it is vibrant with crushed stone tones, together with citrus freshness. Try pairing with Orecchiette with Cime di Rapa and follow-up with Mozzarella di Bufala.
Etna Bianco "Alta Mora"
"Colpo di Zappa"
PiovanGroup HQ
Via delle Industrie 16, Santa Maria di Sala (Venice), 30036, Italia
T: +39 041 579 9111 | E: marketing@piovan.com
