It’s a completely different system from the traditional one—comparable to the transition from analog to digital.
Induction heating for the transfer of food-grade creams
Designed for viscous food products—such as chocolate, spreads, jellies, and honey—TeslaTube delivers precise temperature control (±0.1°C) across the entire line, with energy savings of up to 90%.
SUITABLE FOR ALL LINE COMPONENTS
TOTAL HYGIENE AND FOOD SAFETY
MAKE THE MOST OF RENEWABLE ENERGY
Up to 90% Energy Savings
TeslaTube eliminates water use and energy-intensive components such as pumps and boilers, delivering superior energy efficiency over traditional technologies. Additionally, with virtually zero thermal inertia, the system reaches operating temperature in a matter of seconds.
TeslaTube can draw power directly from photovoltaic inverters, avoiding intermediate energy conversions, and significantly reducing the carbon footprint of the entire line.
NO ENERGY-INTENSIVE COMPONENTS & SHORTER STARTUPS
Precise, Uniform Heat Distribution
A high-frequency alternating current flows through a conductor wound around the stainless-steel piping, generating a magnetic field that induces currents in the pipe itself. This uniformly heats the pipe and transfers heat to the fluid in a controlled manner.
TeslaTube ensures tight temperature along the full processing path, preventing solidification and preserving product quality.
SOLIDIFICATION PREVENTION & PRODUCT QUALITY PRESERVATION
Plug&Play, Modular Architecture
The modular architecture enables flexible integration with existing configurations. The system spans the entire processing line—from tanks to valves and pumps—ensuring precise thermal control even at critical points most prone to solidification. Quick-connect fittings streamline installation and maintenance. Additionally, TeslaTube cuts structural loads, reducing system weight by more than 50% versus traditional installations and easing demands on pipe racks and supports.
RAPID TO INSTALL AND APPLICABLE AT ANY POINT IN THE PLANT
Advanced PLC Control System
The integrated PLC enables centralized control of all modules. Through distributed sensors, it continuously monitors and adjusts power in real time, keeping fluid temperature within ±0.1 °C with ultrafast response.
The intuitive interface provides real-time programming and monitoring for transferring viscous food fluids that need higher-than-ambient temperatures.
ULTRA-PRECISE TEMPERATURE ±0.1 °C ACROSS THE ENTIRE LINE
Piovan Food&Powders, a Division of the PiovanGroup, specializes in the design, manufacturing, installation, and after-sales service of automation systems for processing food powders, liquids, and creams. Born from the strategic unification of Piovan Penta and Piovan Fea, the Division brings together decades of specialized expertise to deliver comprehensive, integrated systems and strengthen its market offering.
Solutions span the entire production cycle—from raw-material intake and storage to precise handling, dosing, mixing, and thermal treatment—and support a broad range of ingredients and applications.
The PiovanGroup is a global leader in developing and manufacturing process automation systems for the storage, conveying, and processing of polymers, bio-resins, recycled plastics, food liquids, and both food and non-food powders.
With over 90 years of experience, more than 2,000 employees, 14 manufacturing facilities, and 40+ service and sales branches worldwide, the PiovanGroup maintains a close and responsive relationship with customers on a global scale, thanks also to an extensive network of distributors and representatives.
MILLION €
TURNOVER 2024
PRODUCTION
PLANTS
SERVICE AND SALES
BRANCHES
EMPLOYEES
WORLDWIDE
572
14
40+
2,000+